Italian Bean and Ham Soup

Italian Bean and Ham Soup

Prep: 6 min Cook: 10 min



  1. Combine all ingredients in a 4- to 6-quart stock pot.
  2. Slightly mash tomatoes.
  3. Stir to combine.
  4. Bring soup to boiling.
  5. Reduce heat and simmer 7–9 minutes.

Serving Size

Makes 11 (1 cup) servings.

Nutrition information:


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