Ingredients
- 8 corn tortillas (6” size)
- 1 ½ tsp oil
- 8- 8 oz sticks string cheese
- (Flour tortillas may be substituted for corn if preferred.)
Instructions
Preheat oven to 375°. Microwave each corn tortilla on a double thickness of paper towels for about 30 seconds to soften. Lightly brush oil on one side of each tortilla, and place oil side down on a cookie sheet. Place a stick of string cheese on one edge of each tortilla, and roll tightly. Set the rolled-up tortillas seam side down on the cookie sheet. Bake for about 15 minutes or until the tortillas are crisp. Yield: 4 servings.
Nutrition
Per 2 Flautas
- Calories 300
- Protein 18 g
- Carbohydrates 32 g
- Fat 11 g
- Cholesterol 30 mg
- Sodium 396 mg
