Chicken Nuggets

Chicken Nuggets



Preheat oven to 400°. Whisk eggs and mix together in a small bowl and then set it aside. Place cornflakes in a gallon-sized zip-lock bag; crush the cornflakes with a rolling pin. Dip each chicken piece in the egg/milk mixture, and then shake the chicken pieces in the cornflakes to coat. Spray a cookie sheet with cooking spray and place each nugget on sheet. Bake 15 minutes or until done. Serve with your favorite dipping sauce. Yield: 6 servings


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