Chinese Vegetable Stir-fry

Chinese Vegetable Stir-fry


Sweet ‘n sour sauce Stir-fry vegetables


Combine ingredients for sweet ‘n sour sauce in a bowl, and set aside. Heat oil in a skillet over medium-high heat. Add broccoli, carrots, cauliflower, and celery; cook for 2 minutes. Add bell pepper and sugar peas, and cook for an additional 2 minutes. Add sweet ‘n sour sauce, bring to a boil, cover, and simmer for an additional minute. Serve vegetables while hot. Yield: 4-6 servings.


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