Crunchy Vegetable Burrito Banditos

Ingredients

• ½ C Shredded carrots
• ½ C chopped broccoli
• ½ C chopped cauliflower
• 2 green onions, thinly sliced
• 4 oz. shredded low-fat cheddar cheese
• ¼ C non-fat ranch salad dressing
• ½ t chili powder
• 4 7” flour tortillas
• 1 C shredded iceberg lettuce

Instructions

In a mixing bowl combine carrots, broccoli, cauliflower, and onions. Add cheese dressing, and chili powder, mix until combined. Spoon about ½ C of the vegetable mixture into the center of each tortilla, top with lettuce, roll and enjoy. Yield: 7 servings.

Nutrition

• Calories 204, Protein 10g,
• Carbohydrates 22g, Fat 7g,
• Cholesterol 20mg, Sodium 323mg.