Ingredients
- ½ C Shredded carrots
- ½ C chopped broccoli
- ½ C chopped cauliflower
- 2 green onions, thinly sliced
- 4 oz shredded low-fat cheddar cheese
- ¼ C non-fat ranch salad dressing
- ½ tsp chili powder
- 4 7” flour tortillas
- 1 C shredded iceberg lettuce
Instructions
In a mixing bowl combine carrots, broccoli, cauliflower, and onions. Add cheese, dressing, and chili powder. Mix until combined. Spoon about ½ C of the vegetable mixture into the center of each tortilla, top with lettuce, roll, and enjoy. Yield: 7 servings.
Nutrition
- Calories 204
- Protein 10 g
- Carbohydrates 22 g
- Fat 7 g
- Cholesterol 20 mg
- Sodium 323 mg
