Easy Chicken Taco Soup

Easy Chicken Taco Soup



Chop or dice all ingredients that need it. In a large pan combine the tomato sauce, stewed tomatoes, water, garlic, and taco seasoning. Add all other ingredients, no need to drain beans or corn. Cook over med-high heat for 1 hour, or until temperature reaches 160 degrees. Garnish with shredded cheese, sour cream, or tortilla chips.


  • Carbohydrates 23g.
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