Ingredients
- 1 lb. cooked, cubed chicken breast
- 1 onion diced
- 1 16 oz. can tomato sauce
- 2 16 oz. cans stewed tomatoes
- 2 cans pinto, kidney, or chili beans
- 1 pkg. mixed frozen vegetables
- 1 can corn (not cream style)
- 1/2 - 1 pkg. taco seasoning
- 1/2 t garlic powder (can also use 1 t fresh garlic)
- 1 1/2 C water
Instructions
Chop or dice all ingredients that need it. In a large pan combine the tomato sauce, stewed tomatoes, water, garlic, and taco seasoning. Add all other ingredients, no need to drain beans or corn. Cook over med-high heat for 1 hour, or until temperature reaches 160 degrees. Garnish with shredded cheese, sour cream, or tortilla chips.
Nutrition
Carbohydrates 23g.
