Ingredients
- 10 flour tortillas (6” to 8” across)
- 2 tbsp vegetable oil
- 8 oz shredded Monterey Jack cheese
- 1 C chopped cooked chicken
- Salsa (optional)
Instructions
Brush one side of each of the tortillas with vegetable oil. Place 5 of the tortillas oil side down on a cutting board and top with cheese and chicken. Place the other 5 tortillas oil side up on top of the other tortillas. Cook in a skillet over medium-high heat for 2 minutes on each side or until tortilla is brown and cheese is melted. Cut into 6 pieces and serve with salsa if desired. Yield: 5 servings.
Nutrition
- Calories 400
- Protein 23 g
- Carbohydrates 27 g
- Fat 23 g
- Cholesterol 65 mg
- Sodium 540 mg
- Calcium 380 mg
