Combine mayonnaise and nutmeg in a small bowl, stirring well. Spread mayonnaise mixture evenly over 2 bread slices; top each with a cheese slice, pineapple slice, ham slice, and a remaining bread slice. Transfer sandwiches to a sandwich press or hot griddle coated with cooking spray. Cook until the bread is lightly browned and cheese melts. Yield: 2 Servings.
