Ingredients
- 6 hard-boiled eggs
- 3 tbsp Honey Dijon salad dressing (lite or fat-free for less fat)
- 2 tbsp minced green onion
- 1/8 tsp pepper
Instructions
Remove shells from eggs and cut in half. Remove yolks and place in a mixing bowl. Mash yolks. Add salad dressing, onion, and pepper. Mix well. Spoon mixture into egg white halves. Refrigerate until ready to serve. Garnish with parsley, olive, or pimento if desired.
Nutrition
- Calories 55-65
- Protein 4 g
- Carbohydrates 1-3 g
- Fat 3-5 g
- Sodium 65 mg
