Honey Dijon Deviled Eggs

Ingredients

• 6 hard-boiled eggs
• 3 T Honey Dijon salad dressing (lite or fat-free for less fat)
• 2 T minced green onion
• 1/8 t pepper

Instructions

Remove shells from eggs, cut eggs in half. Remove yolks and place in a mixing bowl. Mash yolks. Add salad dressing, onion, and pepper, mix well. Spoon mixture into egg white halves. Refrigerate until ready to serve. Garnish with parsley, olive, or pimento if desired.

Nutrition

• Calories 55-65, Protein 4g,
• Carbohydrates 1-3g, Fat 3-5g,
• Sodium 65mg.