Honey Dijon Deviled Eggs

Honey Dijon Deviled Eggs



Remove shells from eggs and cut in half. Remove yolks and place in a mixing bowl. Mash yolks. Add salad dressing, onion, and pepper.  Mix well.  Spoon mixture into egg white halves. Refrigerate until ready to serve.  Garnish with parsley, olive, or pimento if desired.


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