Lemon Chicken

Lemon Chicken



Wash chicken and pat dry and place in a shallow casserole or baking dish. Combine olive oil, garlic powder, lemon juice, spices, and soy sauce and then mix well. Pour mixture over chicken. Marinate in refrigerator for at least 2 hours; for best flavor marinate over night. Chicken can be grilled or baked in marinade. When grilling, extra marinade can be used for basting if desired. Yield: 2 servings.


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