Rainbow Fruit Salsa

Rainbow Fruit Salsa



Make sure the fruit is washed and finely chopped. Fruits can be chopped individually or placed in a food processor and pulsed until the consistency of salsa. Place chopped fruit in a bowl. Combine jelly/jam, brown sugar, and orange juice. Mix into fruit mixture. Makes about 3 ½ C. Serve with Cinnamon Tortilla Chips.


1/3 C salsa and 6 cinnamon chips:

Live better, healthier, smarter

Schedule an Appointment