Rainbow Fruit Salsa

Rainbow Fruit Salsa

Ingredients

Instructions

Make sure the fruit is washed and finely chopped. Fruits can be chopped individually or placed in a food processor and pulsed until the consistency of salsa. Place chopped fruit in a bowl. Combine jelly/jam, brown sugar, and orange juice. Mix into fruit mixture. Makes about 3 ½ C. Serve with Cinnamon Tortilla Chips.

Nutrition

1/3 C salsa and 6 cinnamon chips:

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