Ingredients
- 4 Dinner Rolls
- 1 C tuna salad
- 4 slices cheddar cheese
- 8 toothpicks
Instructions
Slice the tops off the dinner rolls and hollow them out. Fill the rolls with the tuna salad or any other filling. Slice the cheddar cheese into rectangles and 1/8” thick and cut the rectangles on the diagonal to make triangles. Insert a toothpick into each triangle to make “little sails” and add them to the top of your “boats.” Yield: 4 servings.
Nutrition
- Calories 285
- Protein 18 g
- Carbohydrates 18 g
- Fat 16 g
- Sodium 484 mg
- Calcium 260 mg
