Ingredients
- 4 8” flour tortillas
- ¼ C mascarpone cheese
- ¼ C fat-free cream cheese
- 3 oz smoked salmon slices (4 slices)
- ½ small red onion, thinly sliced
- ½ cucumber, peeled and grated
- Freshly ground black pepper
Instructions
In a small bowl, blend together the mascarpone and cream cheese until smooth. Divide the cheese among the tortillas evenly and spread covering the tortillas. Lay the salmon slices on top of the cheese down the center of the tortilla. Sprinkle with red onion slices, cucumber, and ground pepper. To make sure there is salmon in every bite, place salmon lengthwise across the tortilla and toll tightly to create a log shape. Wrap in plastic, and refrigerate for up to 12 hours. Just before serving, cut the wrap in half crosswise on a slight diagonal. Yield: 4 servings
Nutrition
- Calories 205
- Protein 13 g
- Carbohydrates 23 g
- Total fat 6 g
- Fiber 1 g
- Cholesterol 19 mg
- Sodium 563 mg
