12 ounces flatbread, cut into 8” squares or 8” chapatis
¼ C Boursin cheese
4 ounces smoked turkey, thinly sliced
1 C small bean sprouts
1 medium carrot, peeled and grated
1 C washed and trimmed watercress
Divide the Boursin among the flatbread and spread evenly, covering as much of the bread as possible. Lay the turkey slices on top of the cheese. Sprinkle with sprouts, carrots, and watercress. Roll the flatbread tightly to create a log shape. Wrap in plastic and refrigerate for up to 12 hours. Cut in half crosswise on a slight diagonal just before serving. Yield: 4 Servings.