Ingredients
- 1 reduced-fat graham cracker crust
- 1 pkg (4 serving size or 3 oz) sugar-free cranberry gelatin
- 2/3 C boiling water
- 1 C fat-free cottage cheese
- 8 oz lite cream cheese
- 2 C thawed Cool Whip Free
Instructions
Completely dissolve gelatin in boiling water. Pour into blender. Add cottage cheese and cream cheese. Blend at medium speed, scraping sides as needed, until well-blended and smooth. Pour into a large bowl and gently stir in Cool Whip. Pour mixture into crust and place in refrigerator to chill (about 4 hours.) Top with additional Cool Whip if desired.
Nutrition
- Calories 160
- Protein 8 g
- Carbohydrates 16 g
- Fat 6 g
- Cholesterol 15 mg
- Sodium 330 mg
