Ingredients
- 1 package (11 oz or 8 servings) refrigerated bread sticks
- 2 tbsp sugar
- ΒΌ tsp ground cinnamon
- 1 tbsp margarine melted
Instructions
Combine sugar and cinnamon, and put into an empty salt shaker. Shape each breadstick into a pretzel shape. Place pretzels on a cookie sheet that has been sprayed with cooking spray. Brush each pretzel with melted margarine, and then sprinkle with the sugar/cinnamon mixture. Bake in a pre-heated 350o oven for 15 minutes. Yield: 8 pretzels.
Nutrition
- Calories 77
- Protein 1 g
- Carbohydrates 11 g
- Fat 3 g
- Sodium 110 mg
