Ingredients
- 1 medium carrot
- 2/3 C soft cream cheese with garden vegetables
- 2 flour tortilla (10” across)
- 6 slices thinly sliced cooked turkey
- 6 slices mozzarella cheese
Instructions
Peel and grate carrot. Spread 1/3 C of the cream cheese on each tortilla. Top each tortilla with 3 slices of turkey, 3 slices of cheese, and half of the carrot. Roll up tortilla and cut into 8 slices. Serve right away. Yield: 8 servings.
Nutrition
1 tortilla wheel provides:
- Calories 70
- Protein 3 g
- Carbohydrates 5 g
- Fat 4 g
- Cholesterol 10 mg
- Sodium 330 mg
