Cheese Breadsticks

Prep Time: 5 min Cook: 10 min

Ingredients

• 1 tube (11 oz) refrigerated breadsticks
• 1 tsp light ranch dressing
• 2 tbsp grated Parmesan cheese

Instructions

1. Preheat oven to 375 degrees.
2. Unroll breadsticks, separate, and place on a baking sheet.
3. In a small bowl, mix dressing and cheese with a spoon.
4. Using fingers, lightly spread cheese mixture over the breadsticks.
5. Bake 10–12 minutes or until lightly golden-brown.

Serving Size

Makes 6 servings of 2 breadsticks each.

Nutrition

• Calories: 120
• Calories from fat 29
• Total fat 3 g
• Saturated fat < 1 g
• Cholesterol 1 g
• Sodium 321 mg
• Carbohydrates 18 g
• Fiber < g
• Sugar 1 g
• Protein 3 g

Exchanges

• 1 Starch
• 1/2 Fat

Buy the Cookbook

This is a recipe from our very own diabetes educator, Barbara Moulton. Check out her book, Just For The Health Of It.

Get her book at our office or on Amazon.