Cheese Breadsticks

Prep Time: 5 min Cook: 10 min

Ingredients

• 1 tube (11 ounces) refrigerated breadsticks
• 1 teaspoon light ranch dressing
• 2 tablespoons grated Parmesan cheese

Instructions

1. Preheat oven to 375 degrees.
2. Unroll breadsticks, separate, and place on a baking sheet.
3. In a small bowl, mix dressing and cheese with a spoon.
4. Using fingers, lightly spread cheese mixture overbreadsticks.
5. Bake10–12 minutes until light golden brown.

Serving Size

Makes 6 servings of 2 breadsticks each.

Nutrition

• Calories: 120
• Calories from fat 29
• Total fat 3 grams
• Saturated fat < 1 gram,
• Cholesterol 1 gram
• Sodium 321 milligrams
• Carbohydrates18 grams
• Fiber < gram
• Sugar 1 gram
• Protein 3 grams

Exchanges

• 1 starch
• 1/2 fat

Buy The Cookbook

This is a recipe from our very own diabetes educator, Barbara Moulton's book, Just For The Health Of It.

Get her book at our office or on Amazon.